Tasty Thai/Mexican fusion chicken soup recipe

I’m not sure what to call this. I’m not even sure where the original recipe came from. All I can say is it was goooooood.   Someone had posted it on a site I used to frequent and I thought it sounded pretty good. The recipe didn’t call for chicken broth but I thought it would add more flavor.

  • 1 envelope Coconut Ginger Soup Base paste
  • 2 tbsp mild curry paste
  • 2 tbsp Goya recaito
  • 1 tbsp olive oil
  • 1/2 bunch chopped cilantro
  • 1 bunch chopped scallions
  • 2 cups halved baby carrots
  • 1 pound boneless skinless chicken thighs cut into pieces
  • 2 cups water
  • 2 cups chicken broth/stock

Simmer approximately 2 hours

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1 Comment (+add yours?)

  1. sophiefreestuffworld
    Nov 07, 2011 @ 14:08:40

    Will definitely have to try that – I’m all about soups at the moment. Also chicken thighs are amazing!

    https://sophiefreestuffworld.wordpress.com/2011/11/06/pea-and-roasted-garlic-soup/

    Reply

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